The changing of the season always takes me by surprise. Even though it happens each year, I am always struck by how it manages to creep in, quietly, doing its work in the night. Until one ordinary morning, it shows itself, as if sitting outside your window the… Read More
After six weeks of temples, motorbikes, sticky rice, tiny islands, night buses, and fish sauce — I find myself in a very different part of the world: Tuscany. I am currently a farm intern at Spannocchia, an agrotourism specializing in salumi, wine, and olive oil. Along with 7 other hard-working, food-loving… Read More
Molly Goren 